Review for L.A. Son: My Life, My City, My Food : This book is incredible, I have never been so frightened reading a book and yet so riveted that I couldn't stop reading. I loved this book. It grabbed me from the first page and I had trouble putting it down. Read it, you won't be disappointed.
L.A. Son: My Life, My City, My Food info
Pub Date: 2013-11-05 Pages: 352 Language: English Publisher: HarperCollins Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi. the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved-and. with the creation of the Korean taco. reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi s inspired cooking. LA Son takes us through the neighborhoods and streets most tourists never see. from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown s Jewelry District. where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents Korean restaurant and his mother s pungent kimchi to the boulevards of East LA and the best taquerias in the country. to. at last....
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